Wood mdad foods ™

🔴 Homemade Hamburger Buns - wood mdad-food™ ------ These homemade hamburger buns are simple, fun to make, and will impress your guests. They taste delicious with a soft, fluffy crumb, and elevate your recipe to the next level. Our burger bun recipe uses common pantry ingredients and only requires a few hours of rise time, so you can enjoy them the same day! They also freeze well, so you can make a batch and use them as needed. Prep Time: - 20 minutes Cook Time: - 15 minutes Rising Time: - 2 hours  Total Time: - 2 hours 35 minutes 🟢 Ingredients : - Servings: 8 buns- - 3/4 cup warm water (about 110°F) - 1 egg (room temperature) - 3 Tbsp granulated sugar - 1 1/2 tsp fine sea salt - 1 Tbsp instant yeast (rapid rise) - 3 Tbsp unsalted butter (softened) - 3 1/4 cups unbleached all-purpose flour (400g), plus more as needed Egg Wash and Toppings - 1 egg - 1 Tbsp water - 1/2 Tbsp sesame seeds or Everything Bagel Seasoning 🔴 how to   1. Mix Ingredients In a large mixing bowl or the b...

🔴 Homemade Croissant Recipe -  w ood mdad-food™ ------ Want to make delicious croissants at home? This easy recipe is for you! With these simple steps,  you'll bake flaky, buttery croissants that taste amazing. Great for both beginners and experienced bakers. Start by mixing flour, sugar, yeast, and cold butter. Roll and fold the dough to create layers. After letting the dough rest, shape and proof the croissants, then bake until golden and puffy. The result? Light, airy croissants with a tasty flavor. Perfect for breakfast, brunch, or a special treat. These homemade croissants will impress everyone. Enjoy the fun and reward of baking croissants in your own kitchen! 🥐 🔵 Servings:  - Approximately 15 croissants 🔵 Prep Time:  - 40 minutes 🔵 Cook Time: - 20 minutes 🔵 Resting Time: - 4 hours 🟢 Total Time: - 5 hours 🔴 Ingredients : - 4 cups (500 g) all-purpose flour - 1/3 cup (78.86 g) granulated sugar - 4 teaspoons (19.72 g) active dry yeast - 2 1/4 teaspoon...

🔴 Sourdough Bread Recipe - woodmdad-foods ----- Whether you're new to sourdough or an experienced baker, our sourdough bread recipe is the perfect go-to for making an amazing artisan loaf. You'll love the crusty and chewy texture of this bread, and the flexible timing fits easily into your schedule.  After a 4-hour bulk ferment, you'll cold proof the dough in the refrigerator for 8-48 hours, then bake it when you're ready. It's also easy to double the recipe to make two loves. 🟢 Prep Time: - 20 minutes 🟢 Cook Time: - 40 minutes 🟢 Resting Time: - 16 hours 20 minutes 🟢 Total Time: - 17 hours 20 minutes 🔴 Ingredients : - 400 g bread flour (or all-purpose flour), plus more to dust - 55 g rye flour (or whole wheat or bread flour) - 10 g fine sea salt - 345 g filtered water (or dechlorinated water or spring water), lukewarm (up to 85˚F) - 100 g active sourdough starter - Rice flour (optional for dusting the bread basket) 🔴 how to 1. Feed Your Starter Feed your...